猪肉白菜饺子 24颗 Cabbage Pork Dumplings 24 pcs

传统北方水饺，猪肉与白菜完美配比结合，咸香多汁.

饺皮筋道有韧性，皮薄不易破.

Traditional northern Chinese dumplings, perfect match between pork and cabbage, savory and juicy.

High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.

解冻后：
煮或者蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.

Contains: Cereals containing Gluten, Soybean, Sesame, Egg.