猪肉韭菜饺子 24颗 Pork and Chives Dumpling 24 pcs

传统北方水饺

新鲜猪肉与韭菜配以优质虾仁制成皮薄馅大的水饺, 多汁又美味

Traditional northern Chinese dumplings.

Fresh pork and chives with high-quality shrimp are made into thin-skinned dumplings, savory and juicy.

High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.

解冻后：
煮或者蒸10分钟或微波炉加热30秒
Iff rozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.

Contains: Cereals containing Gluten, Soybean, Sesame, Egg