肥瘦适中的新鲜猪肉与白菜及冬菇的完美配比，荤素搭配，香而不腻。
外皮采用优质面粉，采用传统工艺，酵母发酵，皮薄面韧，唇齿留香。
The perfect ratio of fresh pork, cabbage, and mushroom, juicy and healthy.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
解冻后：
煮或者蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Sesame
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)