内馅选取新鲜红豆，采用传统工艺手工熬制而成，口感绵密顺滑。
外皮采用优质面粉，采用传统工艺，酵母发酵，皮薄面韧，唇齿留香。
The stuffing is made of fresh red beans, using the traditional Chinese techniques and 100% handmade, which taste smooth and sweet.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
解冻后：
蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean.
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)