采用肥瘦适中的新鲜猪肉作馅，配以秘制私房酱汁，馅心鲜嫩咸香，口口鲜嫩多汁，不柴不腻。
外皮采用优质面粉，采用传统工艺，酵母发酵，皮薄面韧，唇齿留香。
Using fresh pork with secret recipe sauce, the stuffing is juicy and savory.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
解冻后：
蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top
Contains: Cereals containing Gluten, Soybean, Shellfish (Oyster)
Storage: 12 months below -18°C
Net Weight: 600g (100g 6 Pieces)
Best Before: Shown on the packaging.