日式照烧口味，新鲜鸡胸肉搭配秘制照烧酱，咸香可口。
外皮采用优质面粉，采用传统工艺，酵母发酵，皮薄面韧，唇齿留香。
Japanese-style Teriyaki flavour, fresh chicken breast with secret recipe Teriyaki sauce, moderate savoury and sweet.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
解冻后：
煮或者蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Egg
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)