One of the best choices for sweet lovers. The lotus stuffing is thick and sweet.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft. Delicious Traditional Chinese desert.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean.
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)