莲蓉浓稠，香甜可口
外皮采用优质面粉，采用传统工艺，酵母发酵，皮薄面韧，唇齿留香
甜食爱好者绝对不可错过。
One of the best choices for sweet lovers. The lotus stuffing is thick and sweet.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft. Delicious Traditional Chinese desert.
解冻后：
蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean.
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)