优质猪肉搭配上海白菜(或韭菜，由当季蔬菜决定），比例均衡，香而不腻，制成上海传统风味云吞。
优质小麦粉加入新鲜鸡蛋，皮薄爽滑不易破。
Traditional Shanghai flavor wonton. Perfect ratio of high-quality pork and Shanghai Bok Choy.
High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.
Contains: Cereals containing Gluten, Soybean, Prawn, Sesame, Egg.
To cook: NO need to defrost before cooking. Boiling water, cook for 10 minutes.
Storage: 12 months below -18C
Best Before: Shown on the packaging
Once opened, please consume within 7 days
Net Weight: 450g/20 pcs