优质小麦粉加入新鲜牛奶配上中国传统发面工艺, 馒头个头饱满, 香甜松软, 奶香浓郁
Added fresh milk in the high-quality wheat, the buns taste sweet, soft and rich in milk.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Milk.
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 560g (40g 14 Pieces)