优质猪肉搭配风味十足的香菇，馅料咸香多汁。
优质小麦粉加入新鲜鸡蛋，皮薄爽滑不易破。
Made with fresh pork and flavorful mushrooms, the stuffing is savory and juicy.
High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.
解冻后：
蒸10分钟或微波炉加热30秒
If frozen, defrost before steaming.
1. Boil water, steam for 10 minutes.
2. Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Sesame，Fish.