Made with fresh pork and flavorful mushrooms, the stuffing is savory and juicy.
High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.
If frozen, defrost before steaming.
1. Boil water, steam for 10 minutes.
2. Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Sesame，Fish.