Using fresh pork with secret recipe sauce, the stuffing is juicy and savory.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top
Contains: Cereals containing Gluten, Soybean, Shellfish (Oyster)
Storage: 12 months below -18°C
Net Weight: 600g (100g 6 Pieces)
Best Before: Shown on the packaging.