Japanese-style Teriyaki flavour, fresh chicken breast with secret recipe Teriyaki sauce, moderate savoury and sweet.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Egg
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)