Traditional northern Chinese dumplings, perfect match between pork and cabbage, savory and juicy.
High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Sesame, Egg.
Storage: 12 months below -18C
Best Before: Shown on the packaging
Once opened, please consume within 7 days
Net Weight: 576g/24pcs