Traditional northern Chinese dumplings.
Fresh pork and chives with high-quality shrimp are made into thin-skinned dumplings, savory and juicy.
High-quality wheat flour with fresh eggs makes the outer skin thin, smooth and not easy to break.
Iff rozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Soybean, Sesame, Egg
Storage: 12 months below -18C
Best Before: Shown on the packaging
Once opened, please consume within 7 days
Net Weight: 576g/24pcs