Free Range Egg 蛋黄搭配新鲜牛奶，奶香浓郁。
High-quality Free Range Egg yolk paired with fresh milk for a rich milky stuffing.
The outer skin is made of high-quality flour, using traditional Chinese techniques, tasted soft.
If frozen, defrost before steaming.
* Boil water, steam for 10 minutes.
* Microwave, 30 seconds per bun on high, with water sprinkled on top.
Contains: Cereals containing Gluten, Milk, Egg
Storage: 12 months below -18°C
Best Before: Shown on the packaging.
Net Weight: 600g (100g 6 Pieces)